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Conserverie Bio Meriem
A cook stirs a simmering dish next to Conserverie Bio Meriem cans.

Our workshop

Conserverie Bio Meriem, in Chott Meriem

Conserverie Bio Meriem packages and sterilises food in Chott Meriem, in the Sousse region.

Our work comes down to one simple idea: letting everyone take their home cooking with them. Hajj and Umrah pilgrims, students abroad, families on the move — they all leave with dishes made at home and preserved in our workshop.

We also sell the containers on their own, individually or wholesale, to other canneries and to professionals in the region.

Discover our process

Unsure about a dish?

Ask us before you cook: we will tell you whether it keeps well.

Request a quote